Applications and Uses of Calcium Stearoyl Lactylate

Calcium stearoyl-2-lactylate (calcium stearoyl lactylate or CSL) or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.

1.Food Production

Calcium Stearoyl Lactylate is widely used as emulsifier, texture stabilizers, foaming agents in food production. As Bread Quality Modifier: in bread processing to promote emulsification and foaming, improve texture and mouthfeel .As flavor enhancer, presevative: in frozen food, puffed food and biscuit to stabilize the ingredients, improve the mouthfeel and extend shelf life.

2.Beverage

Calcium Stearoyl Lactylate is widely used as emulsifier, texture stabilizers in beverage. As emulsifier: in milk and milk drink to promote emulsification.

3.Pharmaceutical

Not enough is known about application of Calcium Stearoyl Lactylate in Pharmaceutical.4.Cosmetics

Not enough is known about application of Calcium Stearoyl Lactylate in Cosmetics.5.Agriculture/Animal Feed

Not enough is known about application of Calcium Stearoyl Lactylate in Agriculture/Animal Feed.6.Other Industries

Not enough is known about application of Calcium Stearoyl Lactylate in other industries.

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