Applications and Uses of Natural Cocoa Butter

Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, but also dark chocolate). This application continues to dominate consumption of cocoa butter.

Pharmaceutical companies heavily use cocoa butter’s physical properties. As a nontoxic solid at room temperature that melts at body temperature, it is considered an ideal base for medicinal suppositories.

1.Food Production

Natural Cocoa Butter is widely used as antioxide, flavor enhancer in food production. As antioxide, flavor enhancer: in chocolate to improve mouthfeel and extend shelf life.

2.Beverage

Natural Cocoa Butter is widely used as antioxide, flavor enhancer in beverage. As emulsifier: in chocolate drinks to improve mouthfeel and extend shelf life.

3.Pharmaceutical

Natural Cocoa Butter is widely used as lubricant in Pharmaceutical. As lubricant: in Anal Reagents to increase smoothness.

4.Cosmetics

Natural Cocoa Butter is widely used as humectant, lubricant, aroma enhancer in Cosmetics. As humectant, lubricants: in cosmetic and skin care product to maintain moisutre and enhance aroma.

5.Agriculture/Animal Feed

Not enough is known about application of Natural Cocoa Butter in Agriculture/Animal Feed.6.Other Industries

Not enough is known about application of Natural Cocoa Butter in other industries.

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