Applications and Uses of Alkalized Cocoa Powder
When compared to natural cocoa powder, alkalized cocoa powder is darker brown, with reddish undertones; it is milder in flavor and mixes with liquids more easily. Alkalized cocoa powder has an alkaline pH from 7 to 8, while natural cocoa powder has an acidic pH, around 5. Alkalized cocoa powder is sold in stores alongside other types of baking chocolate and is sometimes labeled as Dutch-process cocoa or European-style cocoa. It should list alkali in the ingredients.
1.Food Production
Alkalized Cocoa Powder is widely used as flavour enhancer in food production. As additive: in chocolate, Chocolate confections, cake and biscuit to enhance flavor.
2.Beverage
Alkalized Cocoa Powder is widely used as flavour enhancer in beverage. As in chocolate syrup and chocolate beverage to enhance flavor: .
3.Pharmaceutical
Not enough is known about application of Alkalized Cocoa Powder in Pharmaceutical.4.Cosmetics
Not enough is known about application of Alkalized Cocoa Powder in Cosmetics.5.Agriculture/Animal Feed
Not enough is known about application of Alkalized Cocoa Powder in Agriculture/Animal Feed.6.Other Industries
Not enough is known about application of Alkalized Cocoa Powder in other industries.
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