Stearic Acid, CAS number 57-11-4, with E number E570, is a safe saturated fatty acid used as lubricants, softening and release agents with E number E570, available as WHITE FLAKE or white powder. General Side Effects No significant side ef…

Sulfamic Acid, CAS number 5329-14-6, used as cleaning agent of processing equipment. It is widely accepted as safe and high efficient cleaning agent in many countries. Sulfamic Acid is a water-soluble compound manufactured through treating…

Alkalized Cocoa Powder is a processed cocoa powder used as safe flavour enhancer in many food products. Alkalized Cocoa Powder manufactured through adding alkaline substance to natural cocoa powder, available as Fine, free flowing brown po…

Natural Cocoa Butter, CAS number 8002-31-1, is a vegetable fat used as base of chocolate. It accepted as safe food additive in many food products. Natural Cocoa Butter manufactured through extraction from cocoa bean, available as Pale-yell…

Calcium Stearoyl Lactylate, CAS number 5793-94-2, E number E482, is a versatile food additives used as safe food emulsifier in many food products. Calcium Stearoyl Lactylate manufactured through biorenewable feedstocks, available as White …

DATEM, CAS number 91052-83-4, E number E472e, is a diacetyl tartaric acid ester used as food emulsifier. Datem accepted as safe food emulsifier in many food products. Datem manufactured through chemical synthesis, available as White or off…

Triacetin, CAS number 102-76-1,E number E1518, is a triester of glycerol used as food emulsifier. Triacetin accepted as safe food emulsifier in many food products. Triacetin manufactured through chemical synthesis, available as Clear trans…

Glycerol Monostearate CAS number123-94-4, E number E471, is a glycerol ester of stearic acid used as thickening, emulsifying, anti-caking, and preservative agent. Glycerol Monostearate accepted as safe food emusifier in many food products.…