Applications and Uses of DATEM
DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to create a strong gluten network in dough. It is added to crusty breads, such as rye to impart a springy, chewy texture, as well as in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.
1.Food Production
DATEM is widely used as emulsifier, texture stabilizers in food production. As emulsifier, texture stabilizer: in bread, cake, butter and Chinese bread to improve texture and increase density and elasticity.
2.Beverage
DATEM is widely used as emulsifier, texture stabilizers in beverage. As emulsifier: in cold drinks to promote emulsification.
3.Pharmaceutical
Not enough is known about application of DATEM in Pharmaceutical.4.Cosmetics
Not enough is known about application of DATEM in Cosmetics.5.Agriculture/Animal Feed
Not enough is known about application of DATEM in Agriculture/Animal Feed.6.Other Industries
Not enough is known about application of DATEM in other industries.
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