Applications and Uses of DATEM

DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to create a strong gluten network in dough. It is added to crusty breads, such as rye to impart a springy, chewy texture, as well as in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.

1.Food Production

DATEM is widely used as emulsifier, texture stabilizers in food production. As emulsifier, texture stabilizer: in bread, cake, butter and Chinese bread to improve texture and increase density and elasticity.

2.Beverage

DATEM is widely used as emulsifier, texture stabilizers in beverage. As emulsifier: in cold drinks to promote emulsification.

3.Pharmaceutical

Not enough is known about application of DATEM in Pharmaceutical.4.Cosmetics

Not enough is known about application of DATEM in Cosmetics.5.Agriculture/Animal Feed

Not enough is known about application of DATEM in Agriculture/Animal Feed.6.Other Industries

Not enough is known about application of DATEM in other industries.

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