Octopamine HCl, CAS number 770-05-8, is a hydrochloride salt of octopamine used as nutritional supplements, accepted as safe food additive in many food products. Octopamine Hcl manufactured through chemical synthesis, available as White Cr…

Rutaecarpine, CAS# 84-26-4, is a COX-2 inhibitor manufactured through extraction from evodia rutaecarpa, available as white powder. Rutaecarpine is widely used as nutritional supplements. It is widely accepted as safe food additive in many…

Synephrine HCl, CAS number 5985-28-4, is a hydrochloride salt of synephrine used as a safe nutritional supplements. It is accepted as safe food additive in many countries. Synephrine Hcl manufactured through chemical synthesis, available a…

Betaine Monohydrate, CAS# 590-47-6, is a Betaine derivative manufactured through chemical synthesis, available as White Crystals or crystalline powder. Betaine Monohydrate is widely used as nutritional supplements. It is widely accepted as…

Dl Aspartic Acid, CAS number 617-45-8, is a mixture of L Aspartic Acid and D Aspartic Acid used as nutritional supplements. accepted as safe food additive in many countries. manufactured through fermentation, available as white powder. Gen…

Glycine, CAS number 56-40-6, E number E640, is a proteinogenic amino acids used as safe nutritional supplement in many food products. Glycine manufactured through chemical synthesis from chloroacetic acid and ammonia, available as White Cr…

Inosine, CAS number 58-63-9, is a nucleoside used as a nutritional supplement in many food products. Inosine manufactured through fermentation, available as White crystalline Powder. General Side Effects No significant side effects reporte…

L-Citrulline, CAS number 372-75-8, is a α-amino acid used as a safe nutritional supplements in many food products. L-Citrulline manufactured through fermentation, available as White crystals or crystalline Powder. General Side Effects No s…

L-Citrulline DL-Malate, CAS number 54940-97-5, is a Citrulline derivative used as a safe nutritional supplements in many food products. L-Citrulline Dl-Malate manufactured through chemical synthesis, available as white powder. General Side…

L-Glutamine, CAS number 56-85-9, is a glutamic acid derivative used as a safe nutritional supplements in many food products. L-Glutamine manufactured through chemical synthesis from glutamate and ammonia, available as Crystalline Powder. G…

L-Isoleucine, CAS number 73-32-5, is a hydrophobic amino acid used as a safe nutritional supplements in many food products . L-Isoleuecin manufactured through chemical synthesis, available as White crystals or crystalline Powder. General S…

L-Ornithine HCl, CAS number 3184-13-2, is a amino acid derivative used as nutritional supplements in many food products. L-Ornithine Hcl manufactured through chemical synthesis, available as white crystalline powder. General Side Effects N…

L-Valine, CAS number 72-18-4, is a proteinogenic amino acid used as a safe nutritional supplements in many food products. L-Valine manufactured through chemical synthesis, available as white powder. General Side Effects Prolonged, excessiv…

Taurine, CAS number 107-35-7, is a organic acid used as safe nutritional supplements in many countries. Taurine manufactured through chemical synthesis, available as COLORLESS OR WHITE CRYSTALS, OR WHITE CRYSTALLINE POWDER. General Side Ef…

Ethyl Acetate, CAS number 141-78-6, E number E1504, is a ester of ethanol and acetic acid used as safe food aromas & perfumes in many food products with E number E1504. Ethyl Acetate manufactured through dehydrogenation of ethanol, availab…

Menthol Crystals, CAS number 89-78-1, is a natural spice used as aromas & perfumes in many food products. Menthol Crystals manufactured through chemical synthesis, available as white waxy crystalline. General Side Effects No significant si…

Peppermint Oil, CAS number 8006-90-4, used as food aromas & perfumes in many food products. Peppermint Oil is a essential oil manufactured through extraction from peppermint, available as Slightly Yellow Clear Liquid. General Side Effects …

Coumarin, CAS number 91-64-5, used as food flavour enhancer in many food products. Coumarin is a fragrant organic compound manufactured through chemical synthesis, available as colorless crystal. General Side Effects No significant side ef…

Disodium 5-Ribonucleotides, CAS number 4691-65-0, E number E635, is a food additive used as safe food flavour enhancer in many food products as it can increase flavour significantly when using together with monosodium glutamate. Disodium 5…

Ethyl Maltol, CAS number 4940-11-8, E number E637, is a common flavorant used as safe food flavour enhancer in many food products with E number E637. Ethyl Maltol manufactured through chemical synthesis or fermentation, available as White …

Hydrolyzed Vegetable Protein (HVP), CAS number 100209-45-8, is a foodstuff used as food flavour enhancer as it has an authentic bouillon (broth) taste. It is manufactured through protein hydrolysis, available as Yellow To Brown powder. Gen…

Maltol, CAS number 118-71-8, E number E636, is used as food flavour enhancer in many food products with E number E636. Maltol is a natural organic compound manufactured through chemical synthesis or fermentation, available as White crystal…

Methyl Anthranilate, CAS number 134-20-3, is a ester of anthranilic acid used as a safe food flavour enhancer in many food products. It is manufactured through chemical synthesis, available as clear to pale yellow liquid. Methyl Anthranila…

Yeast Extract, CAS number 8013-01-2, is a food additive used as safe food flavour enhancer as it contains glutamic acid which has the same effect as monosodium glutamate in solution with sodium ions. It is manufactured through extraction f…

Caramel Color, CAS number 8028-89-5, E number E150(a-d), used as colouring agent and flavour enhancer, as safe food additive in many food products. Caramel Color is a water soluble food coloring manufactured through heat treatment of a var…

Red Yeast Rice, CAS number 10236-47-2, used as colouring agent, as safe food color in many food products. Red Yeast Rice is a natural food pigment manufactured through fermentation using monascus purpureus, available as Murrey Powder. Gene…