Disodium 5′-Ribonucleotides Side Effects

Disodium 5-Ribonucleotides, CAS number 4691-65-0, E number E635, is a food additive used as safe food flavour enhancer in many food products as it can increase flavour significantly when using together with monosodium glutamate. Disodium 5′-Ribonucleotides manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. General Side Effects

No significant side effects reported for this food flavour enhancer.

Suggested Dosage

As Disodium 5′-Ribonucleotides is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Disodium 5′-Ribonucleotides for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Disodium 5′-Ribonucleotides could have any negative effects on these vulnerable groups. It should be safe to use Disodium 5′-Ribonucleotides in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Disodium 5′-Ribonucleotides for long period in food for newborns or pregnant.

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