D-Xylose Side Effects

D-Xylose, CAS number 58-86-6, used as food sweetener. D-Xylose is accepted as safe food sweetener in many countries. D-Xylose is a aldopentose type monosaccharide manufactured through extraction and isolation from wood, available as White crystalline powder.

General Side Effects

No significant side effects of D-Xylose are reported.

Suggested Dosage

As D-Xylose is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of D-Xylose for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that D-Xylose could have any negative effects on these vulnerable groups. It should be safe to use D-Xylose in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of D-Xylose for long period in food for newborns or pregnant.

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