High Fructose Corn Syrup Side Effects
High Fructose Corn Syrup, CAS number 977042-84-4, used as food sweetener. High Fructose Corn Syrup is accepted as safe food sweetener in many products. High Fructose Corn Syrup is a glucose-fructose syrup manufactured through enzymatic convention of corn starch, available as light yellow clear liquid .
General Side Effects
- Consumption of high fructose corn syrup can cause obesity and metabolic syndrome, just as any other high sugar food. 2. Some connection between high fructose corn syrup and non-alcoholic fatty liver disease was uncovered, just as same as glucose.
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Suggested Dosage
As High Fructose Corn Syrup is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of High Fructose Corn Syrup for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that High Fructose Corn Syrup could have any negative effects on these vulnerable groups. It should be safe to use High Fructose Corn Syrup in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of High Fructose Corn Syrup for long period in food for newborns or pregnant.
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