Applications and Uses of Modified Starch

Modified food starch is a chemically altered food ingredient made from starch. Because many starches may contain gluten or have been contaminated with gluten, be on the look out for this ingredient in many of the foods sold today if you are eliminating gluten from your diet.

1.Food Production

Modified Starch is widely used as Thickeners, gelling agents, adhesives, emulsifiers and stabilizers in food production. As Thickening, film forming, stability, pasting properties: in rice product to improve mouthfeel and quality, reduce cooking time and extend shelf life. As Insurance agent, binder and excipients: in meat and aquatic product to improve texture, maintain moisture, .

2.Beverage

Modified Starch is widely used as texture stabilizers, adsorbent and emulsifier in beverage. As texture stabilizers, adsorbent and emulsifier: in beverage industries to enhance flavor and improve mouthfeel.

3.Pharmaceutical

Modified Starch is widely used as Excipients in Pharmaceutical. As Excipients: in tablets manufacturing to improve quality.

4.Cosmetics

Not enough is known about application of Modified Starch in Cosmetics.5.Agriculture/Animal Feed

Not enough is known about application of Modified Starch in Agriculture/Animal Feed.6.Other Industries

Modified Starch is widely used as raw materials in various other industries.

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