Pectin Side Effects
Pectin, CAS# 9000-69-5, E number E440, used as food emulsifiers. Pectin is accepted as safe food emulsifier in many food products. Pectin is a structural heteropolysaccharide manufactured through extraction from citrus fruits, available as Free flowing pale brown powder; Slight, free from off-flavors; Slight, free from off-note.
General Side Effects
- When taken by mouth in combination with guar gum and insoluble fiber, pectin can cause diarrhea, gas, and loose stools. 2. Inhalation of tara gum powder can cause respiratory problem.
Suggested Dosage
As Pectin is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Pectin for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Pectin could have any negative effects on these vulnerable groups. It should be safe to use Pectin in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Pectin for long period in food for newborns or pregnant.
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