Applications and Uses of High Fructose Corn Syrup
High-fructose corn syrup (HFCS) is a fructose-glucose liquid sweetener alternative to sucrose (common table sugar) first introduced to the food and beverage industry in the 1970s. It is not meaningfully different in composition or metabolism from other fructose-glucose sweeteners like sucrose, honey, and fruit juice concentrates. High Fructose Corn Syrup is a processed corn syrup widely used as sweetener in food and beverage. As a sweetener, High Fructose Corn Syrup can be used in a wide variety of industries including: food production, beverage, and various other industries.
1.Food Production
High Fructose Corn Syrup is widely used as sweetener in food production. As sweetener: in sauce, condiment and baked food to increase fermentation capacity and enhance sweetness.
2.Beverage
High Fructose Corn Syrup is widely used as sweetener in beverage. As sweetener: in carbonated drinks to enhance sweetness.
3.Pharmaceutical
Not enough is known about application of High Fructose Corn Syrup in Pharmaceutical.4. Cosmetics
Not enough is known about application of High Fructose Corn Syrup in Cosmetics.5.Agriculture/Animal Feed
Not enough is known about application of High Fructose Corn Syrup in Agriculture/Animal Feed.6.Other Industries
Not enough is known about application of High Fructose Corn Syrup in other industries.
- See more at: http://www.yameiaspartame.com/applications-and-uses-of-high-fructose-corn-syrup/