Applications and Uses of Isomalt
Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in commercial food manufacturing, and items that contain it can be labeled “sugar free.” It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative.
1.Food Production
Isomalt is widely used as funtional food, low-sweetener in food production. As low-sweetener: in Cakes, biscuits, bread and jam to provide low sweetness and mask odors. As funtional food: in slimming food, sports food and other health food to regulate cholesterol and prolong energy supply.
2.Beverage
Isomalt is widely used as funtional drinks, low-sweetener in beverage. As low-sweetener: in beverage industries to provide low sweetness and mask odors. As funtional drinks: in slimming drinks and sports drinks regulate cholesterol and prolong energy supply.
3.Pharmaceutical
Isomalt is widely used as intermediate in Pharmaceutical. As intermediate: in medicine manufacturing.
4.Cosmetics
Not enough is known about application of Isomalt in Cosmetics.5.Agriculture/Animal Feed
Not enough is known about application of Isomalt in Agriculture/Animal Feed.6.Other Industries
Isomalt is widely used as intermediate in various other industries. As intermediate: in manufacturing of various organic chemicals.
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