Ammonium Bicarbonate, CAS number 1066-33-7, E number E503, used as raising agent as it produces more gas than sodium bicarbonate without leaving any salty or soapy taste, as safe food additive in many countries with . is a inorganic compou…
Calcium Sulfate Dihydrate, CAS number 7778-18-9, E number E516, is a Calcium salt of Sulphate used as texture and flavour enhancer, as safe food additive in many food products. Calcium Sulfate Dihydrate manufactured through chemical synthe…
Disodium Edta, CAS number 6381-92-6, is a sodium salt of EDTA used as food stabilizer in cosmetic and personal care products. Disodium Edta manufactured through chemical synthesis, available as White crystalline powder. Disodium Edta is wi…
EDTA Ethylenediaminetetraacetic Acid, CAS number 60-00-4, is a aminopolycarboxylic acid used as food stabilizer in cosmetic and personal care products. Ethylenediaminetetraacetic Acid manufactured through chemical synthesis, available as P…
Ferrous Gluconate, CAS number 299-29-6, E number E579, is a iron salt of gluconic acid used as food additive, accepted as safe food additive in many food products. Ferrous Gluconate manufactured through chemical synthesis, available as Gra…
Beef Functional Protein is a type of functional animal protein used as nutrition supplements, as safe food functional animal protein in many food products. Beef Functional Protein manufactured through extraction from beef, available as Whi…
Pork Functional Proteins is a type of functional animal protein used as nutrition supplements, accepted as safe animal protein in many food products. Pork Functional Proteins manufactured through extraction from pork, available as White to…
Glycerol, CAS number 56-81-5, E number E422, used as humectant, solvent, and sweetener, accepted as safe food humectant in many food products with E number E422. Glycerol is a simple polyol compound manufactured through chemical synthesis,…
Melamine, CAS number108-78-1, is a trimer of cyanamide used as additive in special plastics manufacturing. It can not be used in food and beverage manufacturing. Melamine manufactured through chemical synthesis, available as White powder. …
Methyl Salicylate, CAS number 119-36-8, is a organic ester used as food flavoring or fragrance in many food products. Methyl Salicylate manufactured through esterifying salicylic acid with methanol, available as Colorless to slight yellow …
Modified Starch, CAS number 65996-63-6, E number E1401, is a group of starch derivatives used as thickening agent, stabilizer or emulsifier. Modified Starch accepted as safe food thickening agent, stabilizer or emulsifier in many food prod…
Polyanionic Cellulose, CAS number 9004-32-4, used as water purifying agent in water treatment and drilling mud thickener in oil drilling industry. It is widely accepted as safe and high efficient cleaning agent in many countries, is a cell…
Stearic Acid, CAS number 57-11-4, with E number E570, is a safe saturated fatty acid used as lubricants, softening and release agents with E number E570, available as WHITE FLAKE or white powder. General Side Effects No significant side ef…
Sulfamic Acid, CAS number 5329-14-6, used as cleaning agent of processing equipment. It is widely accepted as safe and high efficient cleaning agent in many countries. Sulfamic Acid is a water-soluble compound manufactured through treating…
Alkalized Cocoa Powder is a processed cocoa powder used as safe flavour enhancer in many food products. Alkalized Cocoa Powder manufactured through adding alkaline substance to natural cocoa powder, available as Fine, free flowing brown po…
Natural Cocoa Butter, CAS number 8002-31-1, is a vegetable fat used as base of chocolate. It accepted as safe food additive in many food products. Natural Cocoa Butter manufactured through extraction from cocoa bean, available as Pale-yell…
Calcium Stearoyl Lactylate, CAS number 5793-94-2, E number E482, is a versatile food additives used as safe food emulsifier in many food products. Calcium Stearoyl Lactylate manufactured through biorenewable feedstocks, available as White …
DATEM, CAS number 91052-83-4, E number E472e, is a diacetyl tartaric acid ester used as food emulsifier. Datem accepted as safe food emulsifier in many food products. Datem manufactured through chemical synthesis, available as White or off…
Triacetin, CAS number 102-76-1,E number E1518, is a triester of glycerol used as food emulsifier. Triacetin accepted as safe food emulsifier in many food products. Triacetin manufactured through chemical synthesis, available as Clear trans…
Glycerol Monostearate CAS number123-94-4, E number E471, is a glycerol ester of stearic acid used as thickening, emulsifying, anti-caking, and preservative agent. Glycerol Monostearate accepted as safe food emusifier in many food products.…
Non dairy creamer, CAS number 7758-11-4, is a substitute of milk or cream used as food emulsifier in many food products. Non dairy creamer manufactured through chemical synthesis, available as creamy white powder. General Side Effects No s…
Polyglycerol Esters of Fatty Acids, CAS number 67784-82-1, E number E475, is a group of esters used as safe food emulsifier in many food products. it is manufactured through chemical synthesis, available as Cream to Ligh Yellow Powder or B…
Potassium Stearate, CAS number 593-29-3, E number E470a, is a potassium salt of stearic acid used as safe food emulsifier in many food products. Potassium Stearate manufactured through chemical synthesis, available as White fine powder. Ge…
Sodium Stearoyl Lactylate, CAS number 25383-99-7, E number E481,is a versatile food additives used as safe food emulsifier in many food products. Sodium Stearoyl Lactylate manufactured through esterification of stearic acid with lactic aci…
Polysorbate 80, CAS number 9005-65-6, E number E433, is a polysorbate surfactant used as a safe food emulsifier in many food products. Polysorbate 80 manufactured through chemical synthesis, available as Lemon colored oily liqiud. General …
Polysorbate 20, CAS number 9005-64-5, E number E432, is a polysorbate surfactant used as a safe food emulsifier in many food products with E number E432. Polysorbate 20 manufactured through chemical synthesis, available as light yellow to …
Acetyl L-carnitine HCl, CAS number 5080-50-2, is a hydrochloride salt of Acetyl-L-carnitine used as a safe nutritional supplements in many food products. Acetyl L-Carnitine Hcl manufactured through chemical synthesis, available as White fi…
Chrysin, CAS number 480-40-0, is a flavone used as a safe nutritional supplements in many food products. Chrysin manufactured through extraction from various plants, available as White powder. General Side Effects No significant side effec…
D-Glucuronolactone, CAS number 32449-92-6, used as a safe nutritional supplements in many food products. D-Glucuronolactone is a natural organic compound manufactured through chemical synthesis, available as White crystalline powder. Gener…
Daidzein, CAS number 486-66-8, is a type of isoflavone used as safe nutritional supplements in many food products. Daidzein manufactured through extraction from various plants and herbs, available as White fine powder. General Side Effects…
