Entries from 2016-01-25 to 1 day

Ammonium Bicarbonate Side Effects

Ammonium Bicarbonate, CAS number 1066-33-7, E number E503, used as raising agent as it produces more gas than sodium bicarbonate without leaving any salty or soapy taste, as safe food additive in many countries with . is a inorganic compou…

Calcium Sulfate Dihydrate, CAS number 7778-18-9, E number E516, is a Calcium salt of Sulphate used as texture and flavour enhancer, as safe food additive in many food products. Calcium Sulfate Dihydrate manufactured through chemical synthe…

Disodium EDTA Side Effects

Disodium Edta, CAS number 6381-92-6, is a sodium salt of EDTA used as food stabilizer in cosmetic and personal care products. Disodium Edta manufactured through chemical synthesis, available as White crystalline powder. Disodium Edta is wi…

EDTA Side Effects

EDTA Ethylenediaminetetraacetic Acid, CAS number 60-00-4, is a aminopolycarboxylic acid used as food stabilizer in cosmetic and personal care products. Ethylenediaminetetraacetic Acid manufactured through chemical synthesis, available as P…

Ferrous Gluconate Side Effects

Ferrous Gluconate, CAS number 299-29-6, E number E579, is a iron salt of gluconic acid used as food additive, accepted as safe food additive in many food products. Ferrous Gluconate manufactured through chemical synthesis, available as Gra…

Beef Functional Protein Side Effects

Beef Functional Protein is a type of functional animal protein used as nutrition supplements, as safe food functional animal protein in many food products. Beef Functional Protein manufactured through extraction from beef, available as Whi…

Pork Functional Proteins Side Effects

Pork Functional Proteins is a type of functional animal protein used as nutrition supplements, accepted as safe animal protein in many food products. Pork Functional Proteins manufactured through extraction from pork, available as White to…

Glycerol Side Effects

Glycerol, CAS number 56-81-5, E number E422, used as humectant, solvent, and sweetener, accepted as safe food humectant in many food products with E number E422. Glycerol is a simple polyol compound manufactured through chemical synthesis,…

Melamine Side Effects

Melamine, CAS number108-78-1, is a trimer of cyanamide used as additive in special plastics manufacturing. It can not be used in food and beverage manufacturing. Melamine manufactured through chemical synthesis, available as White powder. …

Methyl Salicylate Side Effects

Methyl Salicylate, CAS number 119-36-8, is a organic ester used as food flavoring or fragrance in many food products. Methyl Salicylate manufactured through esterifying salicylic acid with methanol, available as Colorless to slight yellow …

Modified Starch Side Effects

Modified Starch, CAS number 65996-63-6, E number E1401, is a group of starch derivatives used as thickening agent, stabilizer or emulsifier. Modified Starch accepted as safe food thickening agent, stabilizer or emulsifier in many food prod…

Polyanionic Cellulose Side Effects

Polyanionic Cellulose, CAS number 9004-32-4, used as water purifying agent in water treatment and drilling mud thickener in oil drilling industry. It is widely accepted as safe and high efficient cleaning agent in many countries, is a cell…