Potassium Tripolyphosphate Side Effects

Potassium Tripolyphosphate, CAS number 13845-36-8, E number E451, used as food preservative. Potassium Tripolyphosphate accepted as safe food additive in many food products. Potassium Tripolyphosphate is a potassium salt of phosphoric acid manufactured through chemical synthesis, available as White powder.

General Side Effects

No significant side effects reported for this food preservative .

Suggested Dosage

Ingestion of Potassium Tripolyphosphate in large quantity may hurt our health, please follow the guideline of using Potassium Tripolyphosphate: MTDI 70 mg/kg bw
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Potassium Tripolyphosphate could have any negative effects on these vulnerable groups. It should be safe to use Potassium Tripolyphosphate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Potassium Tripolyphosphate for long period in food for newborns or pregnant.

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