Applications and Uses of Xylitol
Xylitol is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar. It is a natural sweetener that can be extracted from any woody fibrous plant material. Commercially it is extracted from renewable resources such as corn cobs, and also from less environmentally sustainable sources such as hardwood. Xylitol also occurs naturally in our bodies – in fact, an average size adult manufactures up to 15 grams of xylitol daily during normal metabolism. Pure xylitol is a white crystalline substance that looks and tastes like sugar.
1.Food Production
Xylitol is widely used as sweetener, nutrition supplements, freshener in food production. As diabetic sweetener, nutrition supplements and auxiliary therapeutic agents: in diabetic food to improve nutrition value and sweetness. As sweetener: in Low-sugar foods to enhance flavor. As freshener: in Cold drinks and desserts to enhance flavor.
2.Beverage
Xylitol is widely used as freshener, sweetener in beverage. As freshener: in cold milk and coffee to enhance flavor. As sweetener: in low-sugar drink to enhance flavor.
3.Pharmaceutical
Xylitol is widely used as freshener, Sugar substitutes in Pharmaceutical. As freshener: in throat drugs and cough Syrup to refresh the throat. As Sugar substitutes: in diabetic food to prevent elevating blood sugar.
- Cosmetics
Xylitol is widely used as humectant in Cosmetics. As humectant: in cleanser, beauty creams and lotions to maintain the moisture.
5.Agriculture/Animal Feed
Not enough is known about application of Xylitol in Agriculture/Animal Feed.6.Other Industries
Xylitol is widely used as intermediate in various other industries. As intermediate: in manufacturing of various organic chemicals.
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