Applications and Uses of Crystalline Fructose
Crystalline Fructose is a common form of Fructose widely used as sweetener in food and beverage. As a natural sweetener, Crystalline Fructose can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
1.Food Production
Crystalline Fructose is widely used as sweetener and water retaining agent in food production. As sweetener: in corn flakes and cereals to improve taste; in candied fruit to maintain flavor; in bakery to accelerate fermentation. As water retaining agent: in bread and cake to extend shelf life.
2.Beverage
Crystalline Fructose is widely used as sweetener in beverage. As sweetener: in icecream to improve texture and taste; in soft drink to provide cooling taste; in wines to improve sweetness without affecting the original odor and taste. As nutritional supplement: in sports drinks to provide calories.
3.Pharmaceutical
Crystalline Fructose is widely used as nutritional supplement in Pharmaceutical. As Buffering agent (injection grade): in injection.
4.Cosmetics
Crystalline Fructose is widely used as water retaining agent in Cosmetics. As water retaining agent: in serum to improve texture.
- in Agriculture/Animal Feed
Not enough is known about application of Crystalline Fructose in Agriculture/Animal Feed.
- Other Industries
Not enough is known about application of Crystalline Fructose in other industries.
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