Applications and Uses of Crystalline Fructose

Crystalline Fructose is a common form of Fructose widely used as sweetener in food and beverage. As a natural sweetener, Crystalline Fructose can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.

1.Food Production

Crystalline Fructose is widely used as sweetener and water retaining agent in food production. As sweetener: in corn flakes and cereals to improve taste; in candied fruit to maintain flavor; in bakery to accelerate fermentation. As water retaining agent: in bread and cake to extend shelf life.

2.Beverage

Crystalline Fructose is widely used as sweetener in beverage. As sweetener: in icecream to improve texture and taste; in soft drink to provide cooling taste; in wines to improve sweetness without affecting the original odor and taste. As nutritional supplement: in sports drinks to provide calories.

3.Pharmaceutical

Crystalline Fructose is widely used as nutritional supplement in Pharmaceutical. As Buffering agent (injection grade): in injection.

4.Cosmetics

Crystalline Fructose is widely used as water retaining agent in Cosmetics. As water retaining agent: in serum to improve texture.

  1. in Agriculture/Animal Feed

Not enough is known about application of Crystalline Fructose in Agriculture/Animal Feed.

  1. Other Industries

Not enough is known about application of Crystalline Fructose in other industries.

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