Applications and Uses of Sodium Bicarbonate

Sodium Bicarbonate (NaHCO3) commonly called baking soda is a natural substance used in the human body within the bloodstream to regulate pH as a counterbalance to acid build up, which is critical to life. It affects the pH of cells and tissues, balances cell voltage, and increases CO2 which helps with oxygenation. Sodium Bicarbonate is a powerful medical tool that everyone would benefit by knowing more about.

Sodium Bicarbonate can be used as a first line of defence for a vast range of sickness including, cancer, flu, diabetes, kidney disease and even the common cold. Sodium Bicarbonate can be used in many forms whether transdermally in a bath, orally or nebulised for lung conditions. It is so powerful in it’s ability to detox that it can even be used against radiation exposure.

1.Food Production

Sodium Bicarbonate is widely used as leavening agent in food production. As leavening agent: in steamed bread and fritters to promote fermentation.

2.Beverage

Sodium Bicarbonate is widely used as PH regulator,leavening agents in beverage. As PH regulator: in Neutral protein drinks to regulate PH.

3.Pharmaceutical

Sodium Bicarbonate is widely used as active pharmaceutical ingredient in Pharmaceutical. As active pharmaceutical ingredient: in baking soda tablets to Neutralize hyperacidity.

4.Cosmetics

Sodium Bicarbonate is widely used as cleaning agents in Cosmetics. As cleaning agents: in shampoo, cleanser and toothbrush to remove grease and odors, improve skins and repair hair.

5.Agriculture/Animal Feed

Sodium Bicarbonate is widely used as feed additive in Agriculture/Animal Feed. As feed additive: in summer chicken food to improve broiler weight, increase egg production rate and eggshell strength.

6.Other Industries

Sodium Bicarbonate is widely used as cleaning agents in various other industries. As cleaning agents: in dishwater and dishcloth to remove stains and odors.

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