Alkalized Cocoa Powder Side Effects
Alkalized Cocoa Powder is a processed cocoa powder used as safe flavour enhancer in many food products. Alkalized Cocoa Powder manufactured through adding alkaline substance to natural cocoa powder, available as Fine, free flowing brown powder.
General Side Effects
No significant side effects reported.
Suggested Dosage
As Alkalized Cocoa Powder is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Alkalized Cocoa Powder for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Alkalized Cocoa Powder could have any negative effects on these vulnerable groups. It should be safe to use Alkalized Cocoa Powder in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Alkalized Cocoa Powder for long period in food for newborns or pregnant.
- See more at: http://www.yameiaspartame.com/alkalized-cocoa-powder-side-effects/
Natural Cocoa Butter Side Effects
Natural Cocoa Butter, CAS number 8002-31-1, is a vegetable fat used as base of chocolate. It accepted as safe food additive in many food products. Natural Cocoa Butter manufactured through extraction from cocoa bean, available as Pale-yellow solid.
General Side Effects
No significant side effects reported.
Suggested Dosage
As Natural Cocoa Butter is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Natural Cocoa Butter for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Natural Cocoa Butter could have any negative effects on these vulnerable groups. It should be safe to use Natural Cocoa Butter in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Natural Cocoa Butter for long period in food for newborns or pregnant.
- See more at: http://www.yameiaspartame.com/natural-cocoa-butter-side-effects/
Calcium Stearoyl Lactylate Side Effects
Calcium Stearoyl Lactylate, CAS number 5793-94-2, E number E482, is a versatile food additives used as safe food emulsifier in many food products. Calcium Stearoyl Lactylate manufactured through biorenewable feedstocks, available as White or slightly yellowish powder or brittle solid with a characteristic odour.
General Side Effects
No significant side effects reported for this food emulsifier.
Suggested Dosage
As Calcium Stearoyl Lactylate is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Calcium Stearoyl Lactylate for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Calcium Stearoyl Lactylate could have any negative effects on these vulnerable groups. It should be safe to use Calcium Stearoyl Lactylate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Calcium Stearoyl Lactylate for long period in food for newborns or pregnant.
- See more at: http://www.yameiaspartame.com/calcium-stearoyl-lactylate-side-effects/
DATEM Side Effects
DATEM, CAS number 91052-83-4, E number E472e, is a diacetyl tartaric acid ester used as food emulsifier. Datem accepted as safe food emulsifier in many food products. Datem manufactured through chemical synthesis, available as White or off-white solid.
General Side Effects
No significant side effects reported for this food emusifier.
Suggested Dosage
Ingestion of DATEM in large quantity may hurt our health, please follow the guideline of using DATEM: ADI 0-20 mg/kg bw
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that DATEM could have any negative effects on these vulnerable groups. It should be safe to use DATEM in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of DATEM for long period in food for newborns or pregnant.
- See more at: http://www.yameiaspartame.com/datem-side-effects/
Triacetin Side Effects
Triacetin, CAS number 102-76-1,E number E1518, is a triester of glycerol used as food emulsifier. Triacetin accepted as safe food emulsifier in many food products. Triacetin manufactured through chemical synthesis, available as Clear transparent oily liquid.
General Side Effects
No significant side effects reported for this food emulsifier.
Suggested Dosage
Ingestion of Triacetin in large quantity may hurt our health, please follow the guideline of using Triacetin: ADI 0-50 mg/kg bw
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Triacetin could have any negative effects on these vulnerable groups. It should be safe to use Triacetin in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Triacetin for long period in food for newborns or pregnant.
- See more at: http://www.yameiaspartame.com/triacetin-side-effects/
Glycerol monostearate Side Effects
Glycerol Monostearate CAS number123-94-4, E number E471, is a glycerol ester of stearic acid used as thickening, emulsifying, anti-caking, and preservative agent. Glycerol Monostearate accepted as safe food emusifier in many food products. Glycerol Monostearate manufactured through chemical synthesis, available as colorless flaky powder.
General Side Effects
No significant side effects reported for this emusifier.
Suggested Dosage
As Glycerol monostearate is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Glycerol monostearate for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Glycerol monostearate could have any negative effects on these vulnerable groups. It should be safe to use Glycerol monostearate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Glycerol monostearate for long period in food for newborns or pregnant.
- See more at: http://www.yameiaspartame.com/glycerol-monostearate-side-effects/
Non dairy creamer Side Effects
Non dairy creamer, CAS number 7758-11-4, is a substitute of milk or cream used as food emulsifier in many food products. Non dairy creamer manufactured through chemical synthesis, available as creamy white powder.
General Side Effects
No significant side effects reported for this food emulsifie.
Suggested Dosage
As Non dairy creamer is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Non dairy creamer for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Non dairy creamer could have any negative effects on these vulnerable groups. It should be safe to use Non dairy creamer in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Non dairy creamer for long period in food for newborns or pregnant.
- See more at: http://www.yameiaspartame.com/non-dairy-creamer-side-effects/
