The triglyceride 1,2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetic acid, and is the second simplest fat after triformin. It is an artificial chemical compound, c…

Glycerol monostearate (GMS) is a type of compound that does not have any color or odor. This organic compound does have a slightly sweet taste, which is why glycerol monostearate is frequently added to food products. In many instances, thi…

Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being da…

Polyglycerol Esters of Fatty Acids, combination of polyglycerol and natural fats. Normal fat consists of glycerol and fatty acids, for these products additional glycerol is coupled to the normal glycerol. The fats are mainly from plant ori…

Potassium Stearate is an emulsifier from the Stearate salt family used in cosmetics and beauty products to stabilize formulas and increasing the thickness, or add lubricating properties. It may also assist in keeping a formula from separat…

Sodium stearate is the sodium salt of stearic acid. This white solid is the most common soap. It is found in many types of solid deodorants, rubbers, latex paints, and inks. It is also a component of some food additives and food flavorings…

Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approvedfood additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxi…

Polysorbate 80 is a polysorbate surfactant widely used as emulsifier in food and beverage industries. Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-sol…

Polysorbate 20 is a polysorbate surfactant used as emulsifier whose stability and relative non-toxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. It is a polyo…

Betaine, also called betaine anhydrous or trimethylglycine (TMG), is a substance that’s made in the body, where it’s involved in liver function, cellular reproduction, and helping make carnitine. It also helps the body metabolize homocyste…

Betaine Anhydrous is a common form of Betaine widely used as nutrition supplement in animal feed. As a nutritional supplement, Betaine Anhydrous can be used in a wide variety of industries including: food production, beverage, pharmaceutic…

Betaine Monohydrate is a common form of Betaine widely used as nutrition supplement and active ingredient, can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed…

D-aspartic acid (D-AA) is an amino acid regulator of testosterone synthesis and may act on a stimulatory receptor (NMDA). D-AA shows promise in aiding male fertility. Healthy men supplementing D-AA experience only temporary increases in te…

DL Aspartic Acid is a mixture of L Aspartic Acid and D Aspartic Acid widely used as nutrition supplements in food and beverage industries. The biological roles of its counterpart, “D-aspartic acid” are more limited. Where enzymatic synthes…

Glycine is the smallest of the 20 amino acids commonly found in proteins. Glycine is a proteinogenic amino acids widely used as nutritional supplements in food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and v…

Inosine has also been found to be an important feed stimulant by itself or in combination with certain amino acids in some species of farmed fish. Inosine is a nucleoside widely used as nutritional supplements in food production, beverage,…

L-citrulline is a substance called a non-essential amino acid. L-Citrulline is a α-amino acid widely used as nutritional supplements in food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries. L-Cit…

Isoleucine is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. L-Isoleucine is a hydrophobic amino acid widely used as nutritional supplements in food production, beverage, pharmaceutical, cosm…

L-Ornithine HCl is widely used as nutritional supplements in food production. As nutritional supplements: in food industries to complement amino acid. 2.Beverage L-Ornithine HCl is widely used as nutritional supplements in beverage. As nut…

L-leucine has E number E641 and is classified as a flavor enhancer.L-Leucine is an essential amino acid, meaning that the human body cannot synthesize it, and it therefore must be ingested. L-Leucine is a hydrophobic amino acid widely used…

Glutamine is a vital amino acid that is required by every muscle in the body, and is one of the most important building blocks in forming the proteins that maintain cellular health and tissue repair. Glutamine is a semi essential amino aci…

L-citrulline DL-malate 2:1 combines two parts L-citrulline with one part DL-malic acid. L-Citrulline DL-Malate is a Citrulline derivative used as nutritional supplements in food production, beverage, pharmaceutical, agriculture/animal feed…

Taurine is an amino acid that supports neurological development and helps regulate the level of water and minerals in the blood. Taurine is also thought to have antioxidant properties. Taurine is found naturally in meat, fish and breast mi…

Ethyl Acetate is used as a solvent for chemical reactions. Because of its odor it is often used in cosmetics and its smell is associated with nail polishes. Additionally, it is used in confectionery, perfumes, and fruits because it evapora…

Ethyl Acetate is used as a solvent for chemical reactions. Because of its odor it is often used in cosmetics and its smell is associated with nail polishes. Additionally, it is used in confectionery, perfumes, and fruits because it evapora…

Menthol Crystals originally known as Japanese Mint, the menthe herb arvensis was exported from Japan to India. Now grown in northern India, this garden herb’s leaves contain 70 percent menthol. White menthol crystals emit a pleasant and po…

Peppermint is a plant. The leaf and oil are used as medicine. Peppermint is used for the common cold, cough, inflammation of the mouth and throat, sinus infections, and respiratory infections. It is also used for digestive problems includi…

Coumarin is a fragrant organic chemical compound in the benzopyrone chemical class, which is a colorless crystalline substance in its standard state. It is a natural substance found in many plants. As a aroma enhancer, Coumarin can be used…

Disodium 5′-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. Disodium 5′-Ribonucleotides is a food additive widely used as flavor enhancer in food production, beverag…

Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that ca…