L-Malic Acid Side Effects

L-Malic Acid, CAS number 97-67-6, E number E296, used as food acidity regulator. L-Malic Acid widely accepted as safe food acidulent in many food products. L-Malic Acid is a dicarboxylic acid manufactured through double hydration of maleic anhydride, available as White crystals or crystalline powder.

General Side Effects

No significant side effects reported for this food acidulent.

Suggested Dosage

As L-Malic Acid is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of L-Malic Acid for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that L-Malic Acid could have any negative effects on these vulnerable groups. It should be safe to use L-Malic Acid in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of L-Malic Acid for long period in food for newborns or pregnant.

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