Acetic Acid Side Effects

Glacial Acetic Acid, CAS# 64-19-7, E number E260, used as food preservatives. Glacial Acetic Acid is accepted as safe food preservative in many food products. Glacial Acetic Acid is a organic compound manufactured through fermentation, available as Pure White Free Flowing Crystalline Powder.

General Side Effects

No significant side effects reported. Acetic Acid may cause allergic reaction in specific groups of individuals.

Suggested Dosage

As Acetic Acid is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Acetic Acid for long period.
* ADI: Acceptable Daily Intake
* MTDI: maximum tolerable daily intake
* Data source: JECFA Database of WHO

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Acetic Acid could have any negative effects on these vulnerable groups. It should be safe to use Acetic Acid in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Acetic Acid for long period in food for newborns or pregnant.

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