Succinic Acid, CAS number 110-15-6, E number E363, used as food acidity regulator. accepted as safe food acidulent in many food products. Succinic Acid is a dicarboxylic acid manufactured through hydrogenation of maleic acid, oxidation of …

Natamycin, CAS number 7681-93-8, E number E235, used as food preservative and accepted as safe food preservative in many food products. Natamycin is a naturally occurring antifungal agent manufactured through fermentation using bacterium S…

Nisin, CAS number 1414-45-5, E number E234, used as food preservative. Nisin accepted as safe food preservative in many food products. Nisin is a polycyclic antibacterial peptide manufactured through fermentation using the bacterium Lactoc…

Potassium Sorbate, CAS number 24634-61-5, E number E202, used as preservative in many foods products. Potassium Sorbate accepted as safe food preservative in many food products . Potassium Sorbate is a potassium salt of sorbic acid manufac…

Sodium Dehydroacetate, CAS number 4418-26-2, E number E266, used as food preservative as it poses antimicrobial effect. Sodium Dehydroacetate is widely accepted as safe food preservative in many food products. Sodium Dehydroacetate is a so…

Sodium Propionate, CAS# 137-40-6, is a sodium salt of propionic acid manufactured through chemical synthesis of propionic acid and sodium carbonate or sodium hydroxide, available as White crystalline solid or powder. Sodium Propionate is w…

Sodium Diacetate, CAS number 126-96-5, E number E262, used as food seasoning and preservative, accepted as safe food preservative in many food products. Sodium Diacetate is a sodium acid salt of acetic acid manufactured through evaporation…

Acesulfame Potassium, CAS number 55589-62-3, E number E950, used as sweetener. Acesulfame Potassium is widely accepted as safe food sweetener in many food products. Acesulfame Potassium is a calorie-free sugar substitute manufactured throu…

Crystalline Fructose, CAS number 57-48-7, used as food sweetener. Crystalline Fructose accepted as safe food sweetener in many food products. Crystalline Fructose is a processed sweetener manufactured through hydrolysis and enzymatic conve…

D-Xylose, CAS number 58-86-6, used as food sweetener. D-Xylose is accepted as safe food sweetener in many countries. D-Xylose is a aldopentose type monosaccharide manufactured through extraction and isolation from wood, available as White …

High Fructose Corn Syrup, CAS number 977042-84-4, used as food sweetener. High Fructose Corn Syrup is accepted as safe food sweetener in many products. High Fructose Corn Syrup is a glucose-fructose syrup manufactured through enzymatic con…

Isomalt, CAS number 64519-82-0, E number E953, accepted as safe food sweetener in many food products. Isomalt is a sugar alcohol manufactured through chemical synthesis, available as Granule 4-20mesh. Isomalt is widely used as sweetener. G…

Maltitol, CAS number 585-88-6, E number E965, used as food sweetener, Maltitol is accepted as safe food sweetener in many food products. Maltitol is a sugar alcohol manufactured through hydrogenation of maltose obtained from starch, availa…

Mannitol, CAS number 87-78-5, E number E421, used as food sweetener. Mannitol is widely accepted as safe food sweetener in many food sweetener. Mannitol is a sugar alcohol manufactured through chemical synthesis, available as WHITE CRYSTAL…

Neotame, CAS number 165450-17-9, E number E961, used as food sweetener as it is between 7,000 and 13,000 times sweeter than sucrose. Neotame is accepted as safe food sweetener in many food products. Neotame is a artificial sweetener manufa…

Polydextrose, CAS number 68424-04-4, E number E1200, used as food sweetener. Polydextrose is widely accepted as safe food sweetener in many food products. Polydextrose is a polymer of glucose manufactured through chemical synthesis, availa…

Sodium Cyclamate, CAS number 139-05-9, E number E952, used as sweetener as it is 30–50 times sweeter than sugar. Cyclamate is approved as a sweetener in over 55 countries, though it is banned in the United States. Sodium Cyclamate is a sod…

Sorbitol, CAS number 50-70-4, E number E420, used as food sweetener. Sorbitol is accepted as safe food sweetener in many food products. Sorbitol is a sugar alcohol manufactured through chemical synthesis, available as WHITE CRYSTALLINE GRA…

Stevioside, CAS number 57817-89-7, E number E960, used as food sweetener as it has up to 300 times the sweetness of sugar. Stevioside is accepted as safe food sweetener in many food products. Stevioside is a sugar substitute manufactured t…

Sucralose Side Effects Sucralose, CAS number 56038-13-2, E number E955, used as food sweetener, it is about 320 to 1,000 times as sweet as sucrose. Sucralose accepted as safe food sweetener in many food products. Sucralose is a artificial …

Xylitol, CAS number 87-99-0, E number E967, used as food sweetener. Xylitol accepted as safe food sweetener in many food products. Xylitol is a polyalcohol or sugar alcohol manufactured through extraction and isolation from hardwoods or co…

Silicon Dioxide, CAS number 7631-86-9, E number E551, used as food antioxidants. Silicon Dioxide is accepted as safe food antioxidant in many food products. Silicon Dioxide is a common chemical compound manufactured through mining and puri…

EthylParaben, CAS number 120-47-8, E number E214, used as food antioxidants. EthylParaben accepted as safe food antioxidant in many food products. EthylParaben is a member of the paraben family manufactured through chemical synthesis, avai…

ButylParaben, CAS number 94-26-8, E number E209, used as food antioxidants. Butylparaben accepted as safe food antioxidant in many food products. Butylparaben is a member of the paraben family manufactured through chemical synthesis, avail…

Kojic Acid, CAS number 501-30-4, used as food antioxidant. Kojic Acid is accepted as safe food antioxidant in many food products. Kojic Acid is a chelation agent manufactured through extraction and isolation from several species of fungi, …

Ester Gum, CAS number 8050-31-5, E number E445, used as food thickener. Ester Gum is accepted as safe food thickener in many food products. Ester Gum is a wood rosin manufactured through chemical synthesis, available as Hard, yellow to pal…

Gum Arabic, CAS# 9000-01-5, is a complex mixture of glycoproteins and polysaccharides manufactured through extraction and isolation from two species of the acacia tree, available as Off-white to Yellowish Granular or Powder. Gum Arabic is …

Guar Gum, CAS number 9000-30-0, E number E412, used as food thickener. Guar Gum is accepted as safe food additive in many countries with. Guar Gum is a galactomannan manufactured through grinding the endosperm of guar beans, available as w…

Locust Bean Gum, CAS number 9000-40-2, E number E410, used as food thickener. Locust Bean Gum is accepted as safe food thickener in many food products. Locust Bean Gum is a galactomannan vegetable gum manufactured through extraction from t…